It is reached by following the path to the lake or crossing the meadow. Eight hundred meters on foot after a short or long flight will help you work up an appetite for the dishes that the cook's passion has prepared for you.

A gastronomic encounter you will not soon forget: the cook uses organic ingredients produced on the Ca' del Conte estate. Traditional Emilia region cuisine with creative "intermezzos" from the cook's imagination.

Rooms for resting, some decorated with period furniture and Jacuzzi, for dreaming.